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Meat Pasta

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Ingredients
  

  • 1 lb ground beef
  • ¾ teaspoon kosher salt
  • ¼ cup diced onion
  • 3 cloves minced garlic
  • 1 can (28 oz) crushed tomatoes
  • Pepper to taste
  • 2 cups water
  • 4 chopped basil leaves
  • 8 oz spaghetti

Notes

Add ground beef and salt to a large pot, cook for 3 minutes while breaking apart the meat. Add onions and garlic, cook for another 5 minutes. Add crushed tomatoes, pepper, water, and basil. Make sure the liquid is covering everything. Cover and cook on low for about 20 minutes, or until water is absorbed. Enjoy!