Crispy Honey Chili Chicken
500g chicken (thinly sliced)
Marinate in
2 tbsp soy sauce
1 tsp garlic paste
2 tsp sesame oil
1 egg
Black pepper
Coat in:
1/2 cup cornflour
Air fry at 350 for 12 minutes
For the sauce
4 tbsp honey
6 tbsp sriracha
4 tbsp ketchup
1 tbsp white wine vinegar
Garnish with green onion