Crockpot Chicken Tacos 🌮
Chicken:
2 lbs. boneless skinless chicken thighs
2 tsp salt
1 tsp each, dried oregano, smoked paprika, ground cumin, garlic powder
1 ½ tsp chili powder
2 tbsp avocado oil
Sauce:
1 14 oz. can diced fire roasted tomatoes
½ cup chicken bone broth
½ medium white onion, roughly chopped
4 cloves garlic
2 tbsp tomato paste
1 tbsp red wine vinegar
1 tbsp honey

2 tbsp fresh lime juice
½ cup chopped cilantro, plus more for serving
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